saffron

英 ['s?fr(?)n] 美['s?fr?n]
  • n. 藏紅花;橙黃色
  • adj. 藏紅花色的,橘黃色的

TEM8低頻詞暢通詞匯

詞態(tài)變化


復(fù)數(shù):?saffrons;

助記提示


1. 藏紅花,原名番紅花,又稱西紅花,原產(chǎn)地在希臘、小亞細(xì)亞、波斯等地,《本草綱目》記載:“藏紅花即番紅花,譯名泊夫蘭或撒法郎,產(chǎn)于天方國(guó)?!薄疤旆絿?guó)”即指波斯等國(guó)家。番紅花是經(jīng)印度傳入西藏,由西藏再傳入中國(guó)內(nèi)地。所以,人們把由西藏運(yùn)往內(nèi)地的番紅花,誤認(rèn)為西藏所產(chǎn),稱做“藏紅花”。
2. 番紅花(《品匯精要》),又名:泊夫蘭(《飲膳正要》),撒馥蘭(《品匯精要》)。
3. 藏紅花是馳名中外的“藏藥”。其藥效奇特,尤其以活血養(yǎng)血而聞名天下。

中文詞源


saffron 藏紅花

來(lái)自古法語(yǔ) safran,藏紅花,來(lái)自阿拉伯語(yǔ) za'faran,藏紅花,詞源不詳。

英文詞源


saffron
saffron: [13] Saffron brought its name with it along the spice route from the Middle East. It comes from Arabic za‘farān, a word of unknown origin, and reached English via medieval Latin safranum and Old French safran. The town of Saffron Walden in Essex is so named from its once thriving saffron-growing industry.
saffron (n.)
c. 1200, from Old French safran (12c.), from Medieval Latin safranum (cognate with Italian zafferano, Spanish azafran), ultimately from Arabic az-za'faran, which is of unknown origin. As a color word and an adjective, late 14c. German Safran is from French; Russian shafran' is from Arabic.

雙語(yǔ)例句


1. They walked past stalls selling huge sprays of crimson, saffron and cobalt flowers.
他們經(jīng)過(guò)很多賣花的攤位,攤位上擺著大把大把的鮮花,有深紅色的,有金黃色的,還有深藍(lán)色的。

來(lái)自柯林斯例句

2. Will you please tell me the secret of your saffron sauce?
你能告訴我你的香料調(diào)味秘方 嗎 ?

來(lái)自互聯(lián)網(wǎng)

3. Vegetable shortening will work very well, especially almond and saffron.
植物油較好, 特別是杏仁油和藏紅花油.

來(lái)自互聯(lián)網(wǎng)

4. Oil, Tomato Khup , Saffron , Sugar, Alcohol, Pistachio , Fish Ton Saffrons.
采購(gòu)產(chǎn)品涂油水, 蕃茄, 番紅花, 糖, 酒精.

來(lái)自互聯(lián)網(wǎng)

5. Sometimes the crust was of flour and water, colored with saffron.
面包皮有時(shí)用面粉和水做成, 再用橘黃色的香料加以點(diǎn)綴.

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